Vegan Beyond Burger Patties
Net Weight: 0.50 lbs (2 burger patties per package)
Gluten-Free | Soy-Free
The Vegan Beyond Burger Patties offer a plant-based alternative to traditional beef burgers, crafted with a blend of pea, rice, and lentil proteins. These patties deliver a meaty texture, vibrant color, and satisfying taste. Perfect for grilling, pan-frying, or baking, they provide a delicious, cruelty-free, high-protein option for any meal.
Ingredients:
- Water
- Yellow Pea Protein
- Avocado Oil
- Natural Flavors
- Brown Rice Protein
- Red Lentil Protein
- 2% or less of Methylcellulose
- Potato Starch
- Pea Starch
- Potassium Lactate (to preserve freshness)
- Faba Bean Protein
- Apple Extract
- Pomegranate Concentrate
- Potassium Salt
- Spice
- Vinegar
- Vegetable Juice Color (with Beet)
Cooking Suggestions:
Grill:
- Preheat the grill to medium-high heat.
- Grill the patties for about 3-4 minutes per side, or until crispy on the outside and heated through.
- Serve with a vegan bun and your favorite toppings.
Pan-Fry:
- Heat a pan over medium heat and lightly oil.
- Cook the patties for 3-4 minutes on each side, flipping once, until golden and crispy.
- Add your desired toppings and enjoy!
