Vegan Spring Rolls
Net Weight: 14.87 oz (Approximately 20 spring rolls per package)
Crispy, Delicious, and Fully Plant-Based
Our Vegan Spring Rolls are a delightful blend of crispy pastry and a savory vegetable filling, perfect for appetizers, snacks, or parties. Enjoy the balanced flavors of turnip, carrot, and spices wrapped in golden, flaky goodness.
Ingredients:
- Spring Roll Pastry (39%)
- Water
- Wheat Flour
- Thickener (Sorbitol [INS 420/E420])
- Palm Oil
- Emulsifier (Microcrystalline Cellulose [INS 460i/E460i])
- Salt
- Turnip (38%)
- Carrot (8%)
- Sugar
- Flavour Enhancer (Yeast Extract)
- Palm Oil
- Salt
- White Pepper Powder
Contains: Wheat
Note: Manufactured in a facility that also processes products containing soy.
Cooking Suggestions:
Deep Frying:
- Preheat oil to 350°F (175°C).
- Place spring rolls into the oil carefully.
- Fry for 3-5 minutes until golden brown.
- Remove and place on a paper towel to drain excess oil.
Air Frying:
- Preheat your air fryer to 375°F (190°C).
- Lightly brush spring rolls with oil for added crispiness.
- Place spring rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until crispy and golden.
Baking:
- Preheat your oven to 400°F (200°C).
- Arrange spring rolls on a baking sheet lined with parchment paper.
- Lightly brush with oil for an extra crispy texture.
- Bake for 12-15 minutes, flipping once, until golden brown.
