Veggie Grub Vegan Boneless Vegan Oxtail

Veggie Grub Vegan Boneless Oxtail
Net Weight: 16 oz

A delicious plant-based take on a beloved classic, Veggie Grub's Vegan Boneless Oxtail offers the rich, savory flavors of traditional oxtail stew, but with a vegan twist. Packed with protein and full of flavor, it’s a great choice for those craving a hearty, satisfying meal. Perfect for stews, sandwiches, or as a main dish, this vegan oxtail will make your taste buds dance with joy.

Ingredients:

• Textured Soy Protein
• Mushroom Fiber
• Butter Beans
• Carrots
• Pimento
• Thyme
• Ketchup
• BBQ Sauce
• Vinegar
• Liquid Aminos
• Assorted Hot Peppers
• Sugar
• Salt
• Chili Powder
• Paprika
• Black Pepper
• Canola Oil
• Refined Soybean Oil

Cooking Suggestions:

Skillet:

1. Heat a non-stick skillet over medium heat and add 1-2 tablespoons of oil.
2. Add the vegan boneless oxtail and cook, stirring occasionally, for about 5-7 minutes or until lightly browned and crispy on the edges.
3. Add a splash of BBQ sauce for extra flavor and toss to coat. Cook for an additional 2-3 minutes.
4. Serve hot with rice, mashed potatoes, or on a sandwich.

Stovetop:

1. In a large pot, add a bit of oil and heat over medium-high heat.
2. Add the vegan boneless oxtail, carrots, and pimento, cooking for about 3-5 minutes until the oxtail starts to brown.
3. Add your preferred vegetable broth or water, bring to a simmer, and cook for 15-20 minutes, allowing the flavors to blend.
4. Season with additional salt, pepper, and spices to taste.
5. Serve with your favorite sides like rice, beans, or steamed vegetables.

Slow Cooker:

1. Add all the ingredients to your slow cooker, including the vegan boneless oxtail, carrots, and spices.
2. Cook on low for 4-6 hours, stirring halfway through.
3. Serve the stew with warm bread or rice for a hearty meal.