VG Shake-Zulu’s Cheezy Feet Mac-Exstasy

VG Shake-Zulu’s Cheezy Feet Mac-Exstasy
Net Weight: 16 oz

Chef Roostie at Veggie Grub has been delighting taste buds with her delicious vegan creations for years. Her extensive menu includes her infamous vegan boneless oxtail and seafood gumbo, and now her Cheezy Feet Mac-Exstasy is available for nationwide shipping. This dish brings an indulgent twist on mac and cheese with a creamy, plant-based, and oh-so-satisfying flavor profile.

Made with a blend of semolina wheat pasta, coconut oil-based cheeses, and a rich combination of sweet potatoes, pumpkin, and carrots, this dish provides a cheesy, creamy experience that will leave you craving more. Nutritional yeast and tahini bring depth to the sauce, while the seasoning of chili powder, black pepper, and horseradish adds a kick. Whether you’re enjoying it as a main dish or a side, this is a comforting, flavor-packed meal.

Ingredients:

• Semolina Wheat
• Coconut Oil Based Cheeses
• Oat Milk
• Canola Oil
• Nutritional Yeast
• Lemon Juice
• Chickpeas
• Tahini
• Sweet Potatoes
• Pumpkin
• Russet Potatoes
• Carrots
• Chilli Powder
• Black Pepper
• Horseradish
• Sunflower Oil
• Salt

Cooking Suggestions:

Stovetop:

1. Place the Cheezy Feet Mac-Exstasy into a medium-sized pot over medium heat.
2. Stir occasionally and heat for 5-7 minutes, ensuring the dish is heated thoroughly.
3. Once it’s warmed through, lower the heat and let it simmer for another 2-3 minutes to allow the flavors to meld.
4. Stir again to ensure the sauce is evenly distributed and serve with your choice of sides or enjoy as a standalone meal.

Microwave:

1. Transfer the Cheezy Feet Mac-Exstasy to a microwave-safe bowl.
2. Cover loosely with a microwave-safe lid or paper towel.
3. Microwave on high for 2-3 minutes, then stir halfway through to ensure even heating.
4. Heat for an additional 1-2 minutes or until fully warmed through.
5. Stir again before serving. Enjoy with a side or on its own!

Slow Cooker:

1. Add the Cheezy Feet Mac-Exstasy to the slow cooker.
2. Cover and cook on low for 2-3 hours, stirring once or twice during the cooking process.
3. If the dish becomes too thick, you can add a little vegetable broth or water to reach your desired consistency.
4. Serve hot with a side of greens or bread for a complete meal.

Pressure Cooker:

1. Place the Cheezy Feet Mac-Exstasy into the pressure cooker.
2. Close the lid and set the cooker to high pressure for 5 minutes.
3. Once cooking time is complete, carefully release the pressure.
4. Stir the dish and check for consistency, adding vegetable broth or water if needed.
5. Serve immediately with your favorite side or enjoy on its own.