INGREDIENTS •Soybean Fiber (Non-GMO) • Soy Protein (Non-GMO) • Wheat Protein • Soy Sauce •Mustard Oil • White Pepper • Salt • Sugar• Beancurd Skin •Water Chestnut •Sugar Cane • Vegetarian Seasoning
COOKING SUGGESTIONS Preheat the oven to 350 degrees. Line the sugar cane chicken legs side by side on a baking pan with little oil. Bake the sugar cane chicken legs in the oven for 30 minutes or until golden brown. Feel free to turn the sugar cane chicken legs to bake the other side. Remove them from the oven with mittens. Serve hot with dipping sauce!ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS
Leah The Western Slope Vegan from Montrose, CO United States
July 2, 2024
Users found this review helpful:
Different product?
These had an interesting texture and flavor to them which I do not recall being in the same product I have purchased on and off over the past few years. The product is tasty, however, I would not have purchased so many had I known of the changes.
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Patricia Hughes from ATLANTA, GA United States
November 18, 2023
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Matthew Cutrone from Hamden, CT United States
August 24, 2023
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Carolyn K. from St. Joseph, MN United States
June 6, 2023
Vegan Sugar Cane Chicken legs
I have had these many times before and they're delicious!
