Vegan String Meat Ball

Net Weight: 21 oz
Gluten-Free

These Vegan String Meat Balls offer a delicious and chewy texture, infused with savory seasoning including white pepper, black pepper, and Chinese five spice. Perfect for a variety of dishes, they bring traditional flavors to your plant-based meals.

Ingredients:

• Soybean Fiber
• Wheat Protein Condense
• Soybean Oil
• Salt
• Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

Cooking Suggestions:

Oven-Baked:

1. Preheat oven to 350°F (175°C).
2. Arrange the Vegan String Meat Balls on a lightly oiled baking pan, spacing them evenly.
3. Bake for 30 minutes, turning halfway through, until golden brown and crispy on the outside.
4. Remove from the oven and serve hot with your favorite dipping sauce or add to stir-fried vegetables.

Skillet Stir-Fry:

1. Heat 1-2 tablespoons of oil in a skillet over medium heat.
2. Add Vegan String Meat Balls and cook until browned on all sides, about 5-8 minutes.
3. Add sliced vegetables and stir-fry sauce (like soy sauce and a touch of garlic) to the skillet and stir-fry until vegetables are tender.
4. Serve over rice or noodles.

Simmered in Broth (Hot Pot Style):

1. Bring a pot of vegetable broth to a boil.
2. Add Vegan String Meat Balls and other hot pot ingredients like bok choy, mushrooms, and tofu.
3. Simmer for 10-15 minutes until the meat balls are tender and have absorbed the broth’s flavor.
4. Serve hot, garnished with green onions or cilantro.

Air Fryer:

1. Preheat the air fryer to 375°F (190°C).
2. Lightly coat Vegan String Meat Balls with oil and place them in the air fryer basket.
3. Air-fry for 10-12 minutes, shaking halfway through, until crispy and golden brown.
4. Serve as a snack or appetizer with a dipping sauce like sweet chili or hoisin.