Vegan Stewed Mutton

Vegan Stewed Mutton
Net Weight: 21 oz
Gluten-Free

With a savory and rich flavor, our Vegan Stewed Mutton brings the essence of traditional stewed mutton in a plant-based format. Made with quality ingredients like non-GMO soy protein and mushrooms, it’s ideal for hearty stews, casseroles, and comfort foods.

Ingredients:

• Textured Vegetable Protein (Non-GMO Isolated Soy Protein, Non-GMO Defatted Soy Flour, Corn Starch)
• Water
• Mushroom
• Soybean Oil
• Soy Protein
• Pea Starch
• Potato Extract
• Acetylated Distarch Phosphate
• Sugar
• Salt
• Black Pepper
• White Pepper
• Yeast Extract
• Hydrolyzed Vegetable Protein
• Flavor

Cooking Suggestions:

Classic Vegetable Stew:

1. Cut Vegan Stewed Mutton and desired vegetables (such as potatoes, mushrooms, tomatoes, and carrots) into bite-sized pieces.
2. In a pot, bring water to a boil, then add the vegetables and Vegan Stewed Mutton.
3. Simmer for 30-45 minutes until vegetables are tender.
4. Season with 2 tablespoons of mushroom seasoning for extra umami, and add a drizzle of spicy oil if you like.
5. Serve hot and enjoy the hearty flavors.

Slow-Cooked Casserole:

1. Place Vegan Stewed Mutton and chopped root vegetables (like parsnips, onions, and carrots) in a slow cooker.
2. Add vegetable broth to cover, along with seasonings like rosemary, thyme, and bay leaves.
3. Cook on low for 6-8 hours until flavors meld and the mutton has a tender, stewed texture.
4. Serve with crusty bread or over rice.

Savory Stir-Fry:

1. Slice Vegan Stewed Mutton and vegetables like bell peppers, zucchini, and onions.
2. Heat 1-2 tablespoons of oil in a skillet and stir-fry the mutton and vegetables over medium heat for about 10 minutes.
3. Add soy sauce or your preferred stir-fry sauce and continue to cook until vegetables are tender-crisp.
4. Serve over steamed rice or noodles for a quick and satisfying meal.

Baked Mutton and Vegetable Gratin:

1. Preheat the oven to 375°F (190°C).
2. Layer Vegan Stewed Mutton and sliced vegetables in a baking dish, seasoning each layer with salt, pepper, and a drizzle of vegetable broth.
3. Cover with foil and bake for 30-35 minutes, until vegetables are tender.
4. Remove foil and bake an additional 10 minutes for a golden, roasted finish.