Vegan Spaghetti with Pesto

Vegan Spaghetti with Pesto
Weight: 11.5 oz

Ingredients
• Italian Noodles
• Coconut Oil
• Olive Oil
• Sesame
• Basil
• Non-GMO Vegetarian Shrimps
• Mushrooms
• Red Peppers
• Yellow Peppers
• Salt
• Water

Cooking Suggestions

Microwave Method

1. Place the Vegan Spaghetti with Pesto in a microwave-safe dish.
2. Microwave for 3 minutes and 15 seconds at 1400W or 6 minutes and 10 seconds at 800W, depending on your microwave's wattage.
3. Let it rest for a minute.
4. Stir thoroughly and serve hot.

Stovetop Method

1. Boil a pot of water and cook the Italian noodles according to the package instructions.
2. In a separate pan, heat 1 tablespoon of coconut oil and sauté the mushrooms, red peppers, yellow peppers, and vegetarian shrimps until softened.
3. Add the cooked noodles to the pan and stir in the pesto ingredients: sesame, basil, olive oil, and salt.
4. Mix well, and serve hot.

For a Crispier Option

1. Preheat a pan with a small amount of coconut oil.
2. Once the noodles are cooked and drained, add them to the pan and lightly crisp them up, stirring occasionally.
3. Once the noodles are slightly crispy, mix in the sautéed vegetables, vegetarian shrimps, and pesto ingredients.
4. Serve immediately with a sprinkle of sesame for added texture.