Vegan Smoked Ham

Net Weight: 2.18 lbs
Gluten-Free

Savor the smoky, savory flavors of our Vegan Smoked Ham, crafted with soybean fiber and infused with aromatic spices like Chinese Five Spice. Perfect for stir-fries, sandwiches, or holiday feasts.

Ingredients:

• Soybean Fiber
• Soybean Protein Hydrolysate
• Bean Oil
• Salt
• Sugar
• Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

Cooking Instructions:

Stir-Frying:

1. Slice the Vegan Smoked Ham and dice your desired vegetables (e.g., carrots, string beans, broccoli, pineapple).
2. Heat 2 tablespoons of oil in a wok or skillet over medium-high heat.
3. Add the vegetables and ham to the wok, stirring for about 2 minutes.
4. Add pre-cooked rice to the wok and continue stir-frying for an additional 2–3 minutes.
5. Season with salt to taste. Serve and enjoy!

Oven Roasting:

1. Preheat the oven to 375°F (190°C).
2. Slice the Vegan Smoked Ham into thick pieces and brush with your favorite glaze (e.g., pineapple or maple syrup).
3. Place on a baking sheet lined with parchment paper and bake for 12–15 minutes, flipping halfway through.
4. Serve as a centerpiece or with roasted vegetables.

Sandwich Preparation:

1. Slice the Vegan Smoked Ham thinly.
2. Lightly pan-fry in a non-stick skillet for 2–3 minutes until slightly crispy.
3. Layer the ham on bread with lettuce, tomato, and your favorite spread.
4. Serve as a quick and delicious sandwich option.