Vegan Shrimp Rolls

Vegan Shrimp Rolls
Net Weight: 10.5 oz
Gluten-Free

Our Vegan Shrimp Rolls are a delicious and crispy plant-based snack or appetizer. Made with a savory blend of konjac powder, vegetables, and tofu skin, they provide a satisfying shrimp-like texture. Perfect for pan-frying or air-frying, these rolls offer a quick and easy way to enjoy vegan seafood in your meals.

Ingredients:

• Water
• Konjac Powder
• Modified Potato Starch
• Carrot
• Pea
• Agaric
• Water Chestnut
• Burdock
• Sugar
• Sea Salt
• Curdlan Gum
• Yeast Extract Powder
• Soybean Protein Hydrolysate
• Shiitake Extract
• Cabbage Extract
• Seaweed Juice
• Calcium Hydroxide
• Tofu Skin

Cooking Instructions:

Pan-Frying:

1. Defrost the vegan shrimp rolls if frozen.
2. Heat 1-2 tablespoons of oil in a skillet over medium heat.
3. Once the oil is hot, carefully add the vegan shrimp rolls to the skillet.
4. Cook for 2-3 minutes on each side, turning occasionally, until they are golden brown and crispy.
5. Ensure the rolls are heated through by cutting one open to check the center.
6. Remove from heat, drain excess oil, and serve immediately with your favorite dipping sauce, like sweet chili or soy sauce.

Air Fryer:

1. Preheat your air fryer to 375°F (190°C).
2. Arrange the vegan shrimp rolls in a single layer in the air fryer basket.
3. Cook for 5-7 minutes, shaking the basket halfway through to ensure even cooking.
4. Check the rolls for crispiness. If you prefer them extra crispy, cook for an additional 1-2 minutes.
5. Remove from the air fryer and let them cool for a minute before serving.

Oven-Baking:

1. Preheat the oven to 375°F (190°C).
2. Place the vegan shrimp rolls on a baking sheet lined with parchment paper.
3. Bake for 12-15 minutes, flipping halfway through, until they are heated through and crispy.
4. Serve as a snack or appetizer with a dipping sauce of your choice.

Deep-Frying:

1. Heat vegetable oil in a deep fryer or large pot to 350°F.
2. Carefully drop the vegan shrimp rolls into the hot oil and fry for 3-4 minutes or until golden brown and crispy.
3. Remove from the oil and place them on paper towels to drain excess oil.
4. Serve immediately, optionally with a side of dipping sauce.