Vegan Red Spot Prawns

Vegan Red Spot Prawns
Net Weight: 8.8 oz
Gluten-Free | Soy-Free

These vegan prawns offer a flavorful, plant-based alternative to traditional seafood. Made from premium ingredients like konjac powder and modified potato starch, they provide a shrimp-like texture without gluten, soy, or any garlic and onion. Ideal for a wide range of vegan and allergy-friendly recipes, these prawns are perfect for stir-fries, soups, and more!

Ingredients:

• Water
• Konjac Powder
• Beta Glucan
• Modified Potato Starch
• Paprika
• Sugar
• Sea Salt
• Carrageenan
• Alginates
• Calcium Hydroxide

Cooking Instructions:

Boiling:

1. Bring a pot of water to a boil and add a pinch of sea salt.
2. Add the vegan prawns to the boiling water and cook for 3-4 minutes.
3. Remove from water and drain. They are now ready for your favorite stir-fry, sauté, or other dishes.

Stir-Frying:

1. Heat 1-2 tablespoons of oil in a pan over medium-high heat.
2. Add the vegan prawns and stir-fry for 5-7 minutes, occasionally flipping them, until golden and crispy on the edges.
3. Add in your preferred vegetables, sauces, or spices for a complete dish.

Deep-Frying:

1. Heat oil in a deep fryer or a large pot to 350°F.
2. Carefully drop the vegan prawns into the hot oil and fry for 3-4 minutes or until they become crispy and golden brown.
3. Remove and drain excess oil before serving.

Oven Baking:

1. Preheat the oven to 375°F (190°C).
2. Place the vegan prawns on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes, turning halfway through for even crispiness.

Grilling:

1. Preheat your grill or grill pan over medium heat.
2. Lightly oil the grill grate and grill the vegan prawns for 3-4 minutes per side or until charred and crispy.