GLUTEN FREE
SOY FREE
WEIGHT 6.50 LBS
INGREDIENTS
•Water•Konjac Powder•Beta Glucan•Modified Potato Starch•Paprika•Sugar•Sea Salt•Carrageenan•Alginate•Calcium Hydroxide
COOKING SUGGESTIONS
Boil the shrimps in hot water, and let them cool down. Marinate with desired sauces. Feel free to serve cold, stir fried or stewed.