Vegan Red Spot Shrimps (Food Service)
Net Weight: 6.5 lbs
Gluten-Free | Soy-Free
Our Vegan Red Spot Shrimps in this large 6.5-pound size provide a versatile and delicious plant-based alternative to traditional shrimp. Made with premium ingredients like konjac powder and modified potato starch, they offer a shrimp-like texture without gluten, soy, or any garlic and onion. Perfect for large meals, family gatherings, or food service, these vegan shrimps can be used in a variety of dishes such as stir-fries, soups, vegan seafood platters, and more.
Ingredients:
- Water
- Konjac Powder
- Beta Glucan
- Modified Potato Starch
- Paprika
- Sugar
- Sea Salt
- Carrageenan
- Alginates
- Calcium Hydroxide
Cooking Instructions:
Boiling:
- Bring a large pot of salted water to a boil.
- Add the vegan shrimps and cook for 3-4 minutes.
- Remove from the water and drain. They’re ready to be incorporated into your favorite dishes.
Stir-Frying:
- Heat 2-3 tablespoons of oil in a pan over medium-high heat.
- Add the vegan shrimps and stir-fry for 5-7 minutes, flipping occasionally, until crispy and golden.
- Add your favorite vegetables, sauces, or spices for a complete meal.
Deep-Frying:
- Heat oil in a deep fryer or large pot to 350°F.
- Carefully drop the vegan shrimps into the hot oil and fry for 3-4 minutes or until crispy and golden brown.
- Remove and drain excess oil.
Oven Baking:
- Preheat the oven to 375°F (190°C).
- Spread the vegan shrimps on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, turning halfway through for even crispiness.
Grilling:
- Preheat your grill or grill pan over medium heat.
- Lightly oil the grill grate and grill the vegan shrimps for 3-4 minutes per side or until charred and crispy.