Vegan Chicken Patties

Vegan Chicken Patties
Net Weight: 10.5 oz
Gluten-Free

Our Vegan Chicken Patties offer a delicious, plant-based alternative to traditional chicken. Made with premium, non-GMO ingredients like isolated soy protein, pea extract, and potato starch, these patties are perfect for serving in bulk or as individual retail packages. Whether in a food service setting or at home, they’re a tasty and satisfying choice for any meal.

Ingredients:

• Textured Vegetable Protein (Non-GMO Isolated Soy Protein, Non-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate)
• Water
• Soybean Oil (or optional sunflower oil for soy-free version)
• Isolated Soy Protein
• Pea Extract
• Potato Fiber
• Potato Starch
• Potato Extract
• Modified Starch (Acetylated Distarch Phosphate)
• Pea Starch
• Sugar
• Salt
• White Pepper
• Black Pepper
• Chinese Five Spices
• Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose)
• Hydrolyzed Vegetable Protein
• Yeast Extract

Cooking Instructions:

Pan-Fry:

1. Heat a small amount of oil in a skillet over medium heat.
2. Cook the patties for about 3-4 minutes per side until golden brown and crispy.
3. Serve with your favorite side or dipping sauce.

Oven-Bake:

1. Preheat the oven to 375°F (190°C).
2. Place the patties on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes, flipping halfway through, until golden brown and crispy.
4. Serve hot with buns, wraps, or as a side.

Grill:

1. Preheat your grill to medium heat.
2. Grill patties for 3-4 minutes on each side until crispy and fully cooked.
3. Serve with fresh toppings or as part of a meal.