Vegan Mooncake - Red Bean
Net Weight: 1 mooncake
The Vegan Red Bean Mooncake features a smooth, sweet red bean paste wrapped in soft, flaky pastry dough. It’s a delightful treat that honors the traditional flavors of the Mid-Autumn Festival with a plant-based twist, perfect for any occasion or as a gift.
Ingredients:
Cooking Suggestions:
- Serve at Room Temperature: Remove the mooncake from its packaging and allow it to sit at room temperature for 15-20 minutes to enhance its flavor.
- Lightly Warm: For a comforting experience, steam the mooncake for 5-7 minutes until warm and soft.
- Pair with Tea: Enjoy this mooncake alongside a cup of green or oolong tea to complement its rich, sweet taste.
