Vegan Marinated Meat with Mushroom Sauce

Vegetarian Marinated Meat with Mushroom
Net Weight: 8.4 oz

Ingredients:

• Wheat Gluten
• Soybean (Non-GMO)
• Bean of Mushroom
• Soy Sauce
• Salt
• Fermented Black Bean
• Sugar
• Licorice

Cooking Suggestions:

Quick Stir-Fry:

1. Heat a pan with 1-2 tablespoons of oil over medium heat.
2. Add the Vegetarian Marinated Meat with Mushroom to the pan.
3. Stir-fry for 3-5 minutes until heated through and lightly browned.
4. Add your favorite vegetables or noodles, and toss to combine.
5. Serve hot as a main dish or side.

In a Stew or Soup:

1. Add the Vegetarian Marinated Meat with Mushroom to your stew or soup during the final 5-10 minutes of cooking.
2. Allow it to simmer, absorbing the flavors of the broth.
3. Serve warm as a comforting and hearty meal.

Grilled or Baked:

1. Preheat your oven to 375°F (190°C) or prepare a grill.
2. Place the Vegetarian Marinated Meat with Mushroom on a baking tray or grill.
3. Bake or grill for 8-10 minutes, flipping halfway through for even cooking.
4. Serve with dipping sauce or as a protein topping for salads or rice dishes.