WEIGHT 0.44LBS
INGREDIENTS
•Soybean Fiber (Non-GMO)•Soybean Protein (Non-GMO) • Wheat Protein • Soy Sauce • Mustard Oil • White Pepper Powder • Cinnamon • Salt • Raw Cane Sugar • Lotus Root • Vegetarian Spices
COOKING SUGGESTIONS
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice two sticks of celery into smaller pieces. Stir fry seasonings with vegetables, and then include the lotus root ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
