Vegan Half Chicken
Net Weight: 6 oz
Our Vegan Half Chicken is shaped like a traditional chicken breast, providing a satisfying, plant-based alternative. Made from high-quality soybean and wheat protein, this cruelty-free option delivers the savory taste and texture of chicken without the use of any animal products. Perfect for grilling, pan-frying, or baking, this vegan half chicken is a versatile addition to any meal.
Ingredients:
- Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch)
- Water
- Soybean Protein
- Soybean Oil
- Sugar
- Sea Salt
- Yeast Extract Powder
- Vegetarian Flavor (White Pepper, Black Pepper, Chili, Chinese Five Spice)
Cooking Instructions:
Pan-Fry:
- Defrost the vegan half chicken if frozen.
- Heat a small amount of oil in a skillet over medium heat.
- Cook the vegan half chicken for 4-5 minutes on each side, or until heated through and crispy on the outside.
- Serve with your favorite sides or sauces.
Bake:
- Preheat the oven to 375°F (190°C).
- Place the vegan half chicken on a baking sheet lined with parchment paper or lightly greased with oil.
- Bake for 15-20 minutes, flipping halfway through, until golden and heated through.
- Serve with roasted vegetables, mashed potatoes, or a fresh salad.
Grill:
- Preheat the grill to medium heat.
- Brush the vegan half chicken with olive oil and your favorite marinade or seasoning.
- Grill for 3-4 minutes on each side, or until slightly charred and heated through.
- Serve with grilled vegetables or on a bun for a delicious vegan “chicken” sandwich.
