WEIGHT 6.50 LBS
INGREDIENTS
· Water ·Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt)· Sesame Oil· Ginger · Isolated Soybean Protein · Tapioca Modified Starch· Chili · Raw Cane Sugar· Corn Starch · Milin · Contains less than 0.5% of· Vinegar· Flavoring Agents (I+G, Glycine, DL-Alanine)· Vegan Flavor (Flavor, Vegetable Oil) · Trehalose· Salt· Basil Flavor· Transglutaminase · Yeast Extract· Crystallized Glucose· White Pepper Powder· Xanthan Gum
COOKING SUGGESTIONS
Slice desired vegetables (straw mushroom, pineapple, green bell pepper) and ginger nuggets into small pieces. Stir fry seasonings (1/3T oil, 2/5T sweet and chili sauce) with water. Once the seasoning boils, include vegetables and ginger nuggets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
