Vegan Citrus Spare Ribs

Vegan Citrus Spare Ribs
Net Weight: 8.8 oz

These vegan citrus spare ribs provide a delicious, plant-based alternative to traditional ribs. Made with textured soybean protein and a blend of tangy, sweet, and savory flavors, they are perfect for grilling, pan-frying, or roasting. Infused with mirin, soy sauce, and citrus, these ribs bring a rich, mouth-watering flavor to your dish. Ideal for a quick and easy meal, they can be served as an entrée or paired with sides for a complete feast.

Ingredients:

• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Water
• Maltose
• Soybean Oil
• Soy Sauce (Water, Soybean, Wheat, Salt)
• Vinegar
• Raw Cane Sugar
• Isolated Soybean Protein
• Mirin
• White Pepper Powder
• Wheat Protein
• Contains less than 0.5% of:
  • Tapioca Modified Starch
  • Trehalose
  • Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans)
  • Flavoring Agents (I+G, Glycine, DL-Alanine)
  • Salt
  • Plum Powder (Plum, Salt)
  • Corn Starch
  • Yeast Extract
  • Transglutaminase
  • Licorice
  • Cinnamon
  • DL-Malic Acid
  • Citric Acid
  • Plum Flavor
  • Xanthan Gum

Cooking Suggestions:

Stovetop:

1. Heat 1-2 tablespoons of vegetable oil in a skillet over medium heat.
2. Add the vegan citrus spare ribs to the skillet and cook for 4-5 minutes on each side, turning occasionally, until golden brown and crispy on the edges.
3. In a separate bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of raw cane sugar to make a glaze.
4. Once the ribs are cooked, pour the glaze over the ribs and stir to coat evenly.
5. Serve hot with a side of steamed rice and stir-fried vegetables for a flavorful meal.

Grill:

1. Preheat the grill to medium heat and lightly oil the grates to prevent sticking.
2. Place the vegan citrus spare ribs on the grill and cook for 4-5 minutes on each side, basting with extra citrus or plum glaze for added flavor.
3. Grill until the ribs are slightly charred and heated through.
4. Serve immediately with a side of grilled vegetables or a light salad for a refreshing contrast.

Oven:

1. Preheat the oven to 375°F (190°C).
2. Arrange the vegan citrus spare ribs on a baking sheet lined with parchment paper.
3. Roast for 15-20 minutes, flipping halfway through, until heated through and crispy on the edges.
4. For an extra burst of flavor, brush the ribs with additional citrus glaze halfway through the cooking time.
5. Serve with mashed potatoes, roasted vegetables, or your favorite side dish.