WEIGHT 6.50 LBS
INGREDIENTS
·Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water· Soybean Oil·Liquid Glucose · Isolated Soybean Protein·Soy Sauce · (Water, Soybean, Wheat, Salt)· Black Pepper· Raw Cane Sugar · Modified Tapioca Starch · Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium, Succinate, Hydrolyzed Soybean Protein) · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt· Caramel· Transglutaminase· Yeast Extract· Corn Starch · Cinnamon· Star Anise · White Pepper·Fermented Red Rice Powder ·Xanthan Gum
COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
