Vegan Beyond Meat Breakfast Sausage Patties - Spicy
Net Weight: 0.45 lbs (6 patties per package)
Gluten-Free | Soy-Free
Kickstart your morning with the bold and savory flavor of Beyond Meat’s Spicy Breakfast Sausage Patties. Made with a blend of pea protein and rice protein, these patties offer a satisfying, plant-based alternative to traditional sausage. Spicy smoked paprika and carrot add a flavorful kick, while the addition of vitamins and minerals gives you a nutritious boost.
Perfect for breakfast sandwiches, alongside your eggs (vegan or not), or as a stand-alone protein-packed snack.
Ingredients:
- Water
- Pea Protein
- Expeller-Pressed Canola Oil
- Refined Coconut Oil
- Natural Flavors
- Inactivated Yeast
- Rice Protein
- Methylcellulose
- Yeast Extract (niacin [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Thiamin Hydrochloride [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9], Cyanocobalamin [Vitamin B12])
- Apple Extract
- Salt
- Spices
- Pomegranate Extract
- Vinegar
- Lemon Juice Concentrate
- Smoked Paprika
- Sunflower Lecithin
- Beet Juice Extract (for color)
- Carrot
Cooking Suggestions:
Pan-Fry:
- Heat a skillet over medium heat and add a small amount of oil.
- Cook each sausage patty for 2-3 minutes per side until golden brown and heated through.
Grill:
- Preheat the grill to medium heat.
- Grill the patties for about 3-4 minutes on each side until crispy and fully cooked.
Oven-Bake:
- Preheat the oven to 375°F (190°C).
- Place patties on a baking sheet and bake for about 10-12 minutes, flipping halfway through, until crispy and browned.
