Vegan Belt Fish

Vegan Belt Fish
Net Weight: 10.5 oz

Our Vegan Belt Fish is a delicious, plant-based alternative to traditional fish, offering a satisfying texture and savory flavor. Made from a blend of non-GMO soybean protein, wheat fiber, and seaweed, it’s a perfect addition to any vegan meal, whether stir-fried, grilled, or served in soups and stews. Enjoy this versatile, meat-free option that brings the essence of seafood to your dishes.

Ingredients:

• Wheat Fiber
• Water
• Non-GMO Soybean Protein
• Olive Oil
• Enzyme
• Sugar
• Sea Salt
• Seaweed
• Vegetarian Seasoning

Cooking Instructions:

Pan-Frying:

1. Defrost the vegan belt fish if frozen.
2. Heat 1-2 tablespoons of olive oil in a skillet over medium heat.
3. Add the vegan belt fish and cook for 3-4 minutes on each side, until crispy and golden brown.
4. Serve with steamed rice, sautéed vegetables, or as a topping for noodles.

Grilling:

1. Preheat the grill to medium heat.
2. Brush the vegan belt fish with a little olive oil and place it on the grill.
3. Grill for 2-3 minutes on each side, or until grill marks appear and the fish is heated through.
4. Serve with a side of grilled vegetables or in tacos for a fresh, savory meal.

Baking:

1. Preheat the oven to 375°F (190°C).
2. Place the vegan belt fish on a baking sheet lined with parchment paper.
3. Bake for 12-15 minutes, flipping halfway through, until heated through and slightly crispy on the outside.
4. Serve with your favorite dipping sauce or alongside a fresh salad.

Soup or Stew:

1. Defrost the vegan belt fish and slice into pieces.
2. Add to your favorite vegetable soup or stew in the last 10 minutes of cooking to allow the flavors to meld.
3. Serve as a comforting, seafood-inspired dish.