Vegan Beef Ball

Vegan Beef Ball
Net Weight: 21 oz
Gluten-Free

Enjoy the chewy texture and savory flavor of these Vegan Beef Balls, crafted with konjac powder and glutinous rice flour for a unique bite. Perfect for hot pots, stews, or deep-fried dishes, these plant-based beef balls are versatile and satisfying.

Ingredients:

• Water
• Bleached Starch
• Pasting Agent (Acetylated Distarch Phosphate, Sodium Polyacrylate)
• Konjac Powder
• Salt
• Glutinous Rice Flour
• Quality Improvement Agent (Sodium Carbonate Anhydrous Dioxide)
• Sugar
• Coloring Agent (Titanium Dioxide)
• Coagulating Agents (Sodium Polyphosphate, Sodium Pyrophosphate, Potassium Metaphosphate)
• Antioxidant (Sodium Erythorbate)
• White Pepper

Cooking Instructions:

Stew:

1. Bring a pot of water to a boil and add the beef balls.
2. Once cooked, add noodles or transfer to a stew for a hearty meal.
3. These beef balls are particularly great in hot pot preparations due to their chewy texture.

Deep Fry:

1. Bring a pot of water to a boil and cook the beef balls until heated through.
2. Heat vegetable oil to approximately 350°F (175°C) in a wok or deep fryer.
3. Prepare a batter using a prepackaged tempura mix.
4. Dip the beef balls into the batter, ensuring they are completely coated.
5. Carefully fry the coated beef balls until golden brown.
6. Remove and drain excess oil on a paper towel. Serve hot with sweet and sour sauce!