WEIGHT 0.43 LBS
INGREDIENTS
·Water· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil·Raw Cane Sugar · Isolated Soybean Protein · Fermented Red Rice Sauce· Tomato Paste· Modified Tapioca Starch· Mirin·Flavoring Agents (I+G, Glycine, DL-Alanine)· Salt Contains Less Than 0.5% : Transglutaminase·Vegan Flavor·Yeast Extract·Bamboo Fiber·White Pepper Powder·Coriander·Xanthan Gum
COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
