SS Bò Kho Vegan Vietnamese Beef Stew

Sen Saigon Bò Kho Chay Vegan Vietnamese Beef Stew
Net Weight: 24 oz

A true taste of comfort, Sen Saigon’s Bò Kho Chay (Vegan Vietnamese Beef Stew) is a modern vegan twist on a cherished Vietnamese classic. Perfect for warming your soul, this hearty dish features tender pieces of Lily's Vegan Pantry Teriyaki Vegan Beef simmered to perfection in a savory broth made with coconut water and tomatoes.

Seasoned with fragrant lemongrass, zesty ginger, and warm cinnamon, the stew is paired with hearty chunks of carrot, potato, and tofu for a satisfying bite. Enjoy it your way—served with rice, noodles, or crusty bread for the ultimate dipping experience.

This flavor-packed dish is a collaboration that brings together the best of Sen Saigon’s culinary artistry and Lily’s Vegan Pantry’s plant-based ingredients, creating a wholesome and memorable meal.

Ingredients:

• Vegan imitation teriyaki "beef" (textured soybean protein, water, soybean oil, isolated soybean protein, soy sauce, black pepper, cane sugar, mirin, modified tapioca starch, vegan flavor, white sesame, trehalose)
• Carrot
• Potato
• Tomato sauce
• Lemongrass
• Coconut water
• Ginger
• Cinnamon
• Mushroom seasoning
• Shiitake mushroom
• Five spice powder
• Curry powder
• Pepper
• Oyster sauce (vegan)
• Soy sauce
• Vegan butter
• Vietnamese cilantro
• Basil

Cooking Suggestions:

Stovetop:

1. Heat a little oil in a large pot over medium heat.
2. Add the vegan teriyaki "beef" and sauté for a few minutes until slightly browned.
3. Add the carrots, potatoes, and lemongrass, and sauté for another 2-3 minutes.
4. Pour in the tomato sauce, coconut water, and soy sauce. Bring the stew to a simmer.
5. Add in the ginger, cinnamon, mushroom seasoning, shiitake mushrooms, five spice powder, curry powder, and pepper. Stir to combine.
6. Let the stew simmer on low heat for 20-30 minutes or until the vegetables are tender and the flavors have melded together.
7. Serve with rice, noodles, or crusty bread for a comforting meal.

Slow Cooker:

1. Combine all ingredients into a slow cooker.
2. Cover and cook on low for 4-6 hours or until the vegetables are tender.
3. Serve with your choice of sides like rice or bread for a filling meal.

Pressure Cooker:

1. Add all ingredients to the pressure cooker and stir to combine.
2. Seal the lid and cook on high pressure for 10 minutes.
3. Carefully release the pressure, and check the tenderness of the vegetables.
4. Serve immediately with rice or noodles for a quick and delicious meal.