Vegan Lemon Chicken

Vegan Lemon Chicken
Net Weight: 7 oz

Vegan Lemon Chicken is a zesty, flavorful plant-based alternative crafted with a blend of soy protein, lemon, and mustard oil. This product delivers a delicious balance of savory, tangy, and slightly sweet flavors, making it an ideal addition to any dish, whether stir-fried, grilled, or served as a protein-packed main.

Ingredients:

• Soybean Fiber
• Soybean Protein (Non-GMO)
• Soy Sauce
• Mustard Oil
• White Pepper Powder
• Lemon
• Salt
• Raw Cane Sugar
• Maltose
• Vegetable Seasoning

Cooking Suggestions:

1. Slice the Vegan Lemon Chicken into bite-sized pieces.
2. Slice your choice of vegetables (e.g., bell peppers, carrots, broccoli) into small pieces.
3. In a wok, heat 1 tablespoon of vegetable oil over medium heat.
4. Add the sliced vegetables and stir-fry for 4-5 minutes.
5. Add the sliced Vegan Lemon Chicken to the wok and stir well.
6. Prepare the sauce: Mix 2 tablespoons of soy sauce, 2 tablespoons of lemon juice, 1 tablespoon of sugar, and 1 teaspoon of cornstarch with 2 tablespoons of water.
7. Pour the sauce into the wok and bring to a boil, allowing it to thicken.

1. Slice the Vegan Lemon Chicken into bite-sized pieces.
2. Cube 4 oz of pineapple chunks and slice 1 red bell pepper.
3. Heat 1 tablespoon of vegetable oil in a pan over medium heat.
4. Add the pineapple and bell pepper and stir-fry for 3-4 minutes.
5. Add the Vegan Lemon Chicken and stir-fry for another 4-5 minutes.
6. In a bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of lemon juice, and 1/2 tablespoon of sugar.
7. Pour the sauce over the stir-fry and cook for another 2 minutes, allowing the sauce to thicken.
8. Serve with steamed rice.

1. Cut the Vegan Lemon Chicken into 1-inch cubes.
2. Marinate the cubes in 2 tablespoons of soy sauce, 2 tablespoons of lemon juice, 1 tablespoon of mustard oil, and a pinch of white pepper powder for 15-20 minutes.
3. Thread the marinated Vegan Lemon Chicken onto skewers.
4. Preheat the grill to medium-high heat.
5. Grill the skewers for 4-5 minutes on each side until lightly charred and heated through.
6. Serve with a side of grilled vegetables or a fresh salad.