We welcome Buddha Bodai located at 77 Mulberry Street. One of the first vegan restaurants in Chinatown. 6 pieces of vegan shumai dim sum. Steam for 10 minutes and enjoy homemade delicious vegan shumai dim sum!
INGREDIENTS
· Sticky Rice · Soy Protein · Mushroom
ç´”ç´ ä½›è©æ燒賣點心
· 糯米 · 大豆蛋白 · 蘑è‡
COOKING SUGGESTIONS
Steam
Fill the bottom of your steamer pot with water, ensuring that the water level is below the steamer basket. Line the steamer basket with parchment paper or cabbage leaves to prevent the shumai from sticking. Make small holes in the parchment paper to allow steam to circulate. Place the steamer pot on the stove and bring the water to a boil over high heat. Place the vegan shumai in the lined steamer basket, ensuring they are spaced apart so they don’t stick together. Avoid overcrowding. Place the steamer basket over the boiling water, cover with a lid, and reduce the heat to medium. Steam the shumai for about 7-10 minutes. The shumai are ready when the wrapper changes color. Serve the shumai immediately with a dipping sauce of your choice.
