Blackbird Vegan Pizza - Kale and Mushroom

Blackbird Vegan Pizza - Kale and Mushroom
Net Weight: 14.4 oz

Indulge in the wholesome, rich flavors of Blackbird Vegan Pizza - Kale and Mushroom. Featuring a hand-tossed crust made with unbleached flour and olive oil, this pizza is topped with a savory tomato sauce, vegan cheese, fresh kale, and earthy mushrooms. Perfect for a quick meal or a gourmet snack, this plant-based delight delivers authentic pizzeria quality in every bite.

Ingredients:

• Crust: Unbleached flour, Filtered Water, Yeast, Sea Salt, Olive Oil, Organic Brown Sugar
• Tomato Sauce: Tomatoes, Basil, Dry Oregano, Lemon Juice, Apple Cider Vinegar, Salt
• Cheese: Filtered Water, Coconut Oil, Food Starch (Modified), Sea Salt, Mozzarella and Parmesan Flavor (Vegan Sources), Olive Extract, Beta-Carotene, Vitamin B12, Soy Lecithin
• Kale
• Mushrooms

Cooking Suggestions:

Oven-Baked:

1. Preheat oven to 425°F (220°C).
2. Remove pizza from packaging and place it directly on the oven rack or a baking sheet for a crispier crust.
3. Bake for 10-12 minutes or until the cheese is melted and the crust is golden brown.
4. Let it cool for 2 minutes before slicing and serving.

Air Fryer:

1. Preheat air fryer to 375°F (190°C).
2. Place the pizza inside and cook for 8-10 minutes.
3. Check for desired crispiness and let cool for 1-2 minutes before serving.

Grilled Pizza:

1. Preheat the grill to medium heat.
2. Place pizza on a grilling tray or foil to prevent sticking.
3. Close the grill lid and cook for 5-7 minutes, rotating for even cooking.
4. Remove, cool slightly, and enjoy!