Vegan Hot and Spicy Sauce

Hot Spicy Sauce
Net Weight: 8.8 oz

Ingredients:

• Chili Powder
• Soybean Oil
• Sichuan Pepper
• Anise
• Fennel
• Dried Tangerine
• Sugar
• Salt

Cooking Suggestions:

Stir-Fry Base:

1. Heat a pan over medium heat and add 1-2 teaspoons of Hot Spicy Sauce.
2. Stir-fry with vegetables, tofu, or protein of choice until coated evenly.
3. Serve hot as a flavorful dish.

Noodle Seasoning:

1. Add 1-2 teaspoons of Hot Spicy Sauce to a bowl of cooked noodles.
2. Mix thoroughly until evenly distributed.
3. Top with scallions, sesame seeds, or crushed peanuts for added texture and flavor.

Dipping Sauce:

1. Combine 1 tablespoon of Hot Spicy Sauce with 1 tablespoon of soy sauce and 1 teaspoon of vinegar.
2. Use as a dipping sauce for dumplings, spring rolls, or grilled skewers.

Soup Enhancer:

1. Add 1-2 teaspoons of Hot Spicy Sauce to a bowl of hot broth or soup.
2. Stir well to infuse the soup with heat and aroma.
3. Adjust to taste based on desired spice level.

Marinade for Grilling or Roasting:

1. Mix 2 tablespoons of Hot Spicy Sauce with a splash of soy sauce and a drizzle of honey or sugar for sweetness.
2. Use as a marinade for vegetables, tofu, or plant-based proteins.
3. Let marinate for at least 20 minutes before grilling or roasting.

Savory Rice Topping:

1. Add 1 teaspoon of Hot Spicy Sauce to steamed rice.
2. Mix thoroughly and enjoy as a simple, spicy meal.

Salad Dressing or Spicy Oil:

1. Dilute 1 tablespoon of Hot Spicy Sauce with 2 tablespoons of sesame oil and 1 teaspoon of soy sauce.
2. Drizzle over salads or roasted vegetables for a spicy kick.