Instant Vegan Hot & Sour Soup

Instant Vegan Hot & Sour Soup
Net Weight: 0.39 lbs
Gluten-Free

Ingredients:

• Maltodextrin
• Cabbage
• Starch Acetate (Potato Starch)
• Salt
• Carrot
• Vinegar Powder
• Cane Sugar
• Guar Gum (Natural Fiber)
• Tofu
• Kelp Extract
• Yeast Extract
• Mushroom Extract
• Black Fungus
• Black Mushroom
• Bamboo Shoot
• Black Sesame Oil Powder
• Sichuan Pepper Powder
• Coriander
• Black Pepper Powder
• Chili Pepper Powder
• Agar-Agar (Red Algae Extract)

Cooking Suggestions:

1. Open one sachet of the Instant Vegan Hot & Sour Soup into a cup.
2. Add 180-200 cc (about 6-7 oz) of hot water to the cup.
3. Stir well until all ingredients are fully dissolved.
4. Let the soup stand for 3 minutes to allow the flavors to develop.
5. Stir again, and your delicious Vegan Hot & Sour Soup is ready to serve!