Organic Vegan Oat Milk Powder
Net Weight: 1.87 lbs
Gluten-Free
Ingredients:
- Natural Oat (No Chemical Fertilizers and Pesticides were used)
- Maltodextrin
- Soybean Lecithin (Non-GMO)
- Soy Protein (Non-GMO)
- Beer Yeast
- Natural Calcium Carbonate
- Flax Seed Oil
- Natural Rock Salt
Cooking Suggestions:
Oat Milk:
- Add 25 grams (3-4 teaspoons) of Organic Vegan Oat Milk Powder to 200-250 cc of warm water.
- Stir well until smooth and fully dissolved.
- Adjust the water-to-powder ratio according to your preferred thickness or creaminess.
- Enjoy the oat milk on its own or use it as a base for other recipes.
In Juices:
- Add 1-2 teaspoons of Organic Vegan Oat Milk Powder to your favorite juice.
- Stir or blend until smooth.
- Enjoy a creamy, nourishing drink.
With Cornflakes or Cereal:
- Add 25 grams (3-4 teaspoons) of Organic Vegan Oat Milk Powder to your cereal or cornflakes.
- Mix in 200-250 cc of water, adjusting the amount for your desired consistency.
- Stir well and enjoy a wholesome breakfast.
In Congee:
- Stir 1-2 teaspoons of Organic Vegan Oat Milk Powder into your favorite congee recipe.
- Add 200-250 cc of water and mix thoroughly.
- Heat until warmed through and enjoy a creamy texture.