Vegan Wheat Germ Flake

Vegan Wheat Germ Flake
Net Weight: 1.10 lbs
Soy-Free

Ingredients:

• Wheat Germ

Cooking Suggestions:

In Drinks:

1. Measure 25 grams (about 2 tablespoons) of Vegan Wheat Germ Flakes.
2. Add 125-150 cc (about 1/2 cup) of warm water to the wheat germ flakes.
3. Stir until smooth and fully dissolved.
4. You can also substitute warm water with milk, soybean milk, or oat milk for a richer taste.
5. Adjust the liquid-to-powder ratio based on your preferred consistency.

As a Breakfast or Snack:

1. Measure 20 grams (about 1.5 tablespoons) of Vegan Wheat Germ Flakes.
2. Add the wheat germ to your choice of milk, yogurt, soybean milk, or oat milk.
3. Stir until smooth and well mixed.
4. Enjoy as a wholesome breakfast or a snack.

In Salads:

1. Measure the desired amount of Vegan Wheat Germ Flakes.
2. Sprinkle the flakes on top of your salad.
3. Mix well to distribute the flakes evenly, adding crunch and nutrition to your salad.

In Grains, Porridge, or Noodles:

1. Cook your grains, porridge, or noodles as usual.
2. Measure 20-25 grams (about 1.5-2 tablespoons) of Vegan Wheat Germ Flakes.
3. Add the flakes into the cooked grains, porridge, or noodles.
4. Stir well until the flakes are evenly distributed.
5. Enjoy the added texture and nutritional benefits.

In Baking:

1. Measure the desired amount of Vegan Wheat Germ Flakes for your baking recipe.
2. Substitute the flakes for milk or egg proteins in your cookie, muffin, or other baking recipes.
3. Incorporate the flakes into the batter or dough as directed in the recipe.
4. Bake as usual and enjoy the enriched flavor and texture.