Vegan Quinoa Five Grain Powder

Vegan Quinoa Five Grain Powder
Net Weight: 1.6 lbs

Ingredients:

• Quinoa Five Grain Powder (Brown Rice, Oat, Black Glutinous Rice, Millet, Buckwheat, and Quinoa)
• Black Sesame
• Wheat and Soybean (Non-GMO)

Cooking Suggestions:

Basic Preparation:

1. In a bowl, add 30 grams (about 3-4 teaspoons) of Vegan Quinoa Five Grain Powder.
2. Slowly pour in 200-250 cc of warm-hot water (about 70-90°C).
3. Stir well until the powder is fully dissolved and smooth.
4. Taste and adjust the consistency, adding more liquid if desired.
5. Enjoy as is, or use as a base for further toppings or mix-ins.

With Milk or Plant-Based Milk:

1. Add 30 grams (about 3-4 teaspoons) of Vegan Quinoa Five Grain Powder into a bowl.
2. Pour in 200-250 cc of warm milk or plant-based milk (soy milk, oat milk, etc.).
3. Stir until the mixture is smooth.
4. Adjust the ratio to your preference for a thicker or more liquid consistency.
5. Serve warm as a nutritious breakfast or snack.

In Yogurt:

1. Add 30 grams (about 3-4 teaspoons) of Vegan Quinoa Five Grain Powder into your yogurt.
2. Mix well until smooth.
3. Taste and adjust the amount of powder depending on your desired texture.
4. Enjoy as a hearty snack or breakfast, or top with fruit for added flavor.

In Energy Soup:

1. Add 30 grams (about 3-4 teaspoons) of Vegan Quinoa Five Grain Powder into your energy soup or broth.
2. Stir well to ensure even distribution.
3. Let the soup simmer for a few minutes to allow the flavors to meld.
4. Taste and adjust seasoning or consistency to your liking.
5. Serve warm for a nutritious and satisfying meal.

Customizable Mixing Ratio:

1. Start with the recommended 30 grams (3-4 teaspoons) of Vegan Quinoa Five Grain Powder and 200-250 cc of warm liquid.
2. Adjust the ratio of powder to liquid based on your preferred consistency—more powder for a thicker texture or more liquid for a smoother drink.
3. Stir well to ensure smoothness.
4. Enjoy as a versatile meal base, snack, or addition to your favorite recipes.