Organic Vegan Quick Rolled Oats

Organic Vegan Quick Rolled Oats
Net Weight: 1.0 lbs
Gluten-Free | Soy-Free

Ingredients:

• 100% Organic Stabilized Oat Groats

Cooking Suggestions:

Classic Oatmeal:

1. Bring 1 cup of water or milk to a boil.
2. Add 1/2 cup of Organic Vegan Quick Rolled Oats.
3. Stir and cook for 3-5 minutes until the oats soften to your desired consistency.
4. Serve hot with your favorite toppings such as fruits, nuts, or a drizzle of honey or maple syrup.

Overnight Oats:

1. Combine 1/2 cup of Organic Vegan Quick Rolled Oats with 1/2 cup of non-dairy milk (almond, oat, etc.).
2. Stir in your favorite sweeteners, fruits, or spices (cinnamon, vanilla).
3. Let the mixture sit in the refrigerator overnight.
4. In the morning, give it a stir and enjoy a quick and healthy breakfast.

Oatmeal Smoothie:

1. Blend 1/4 cup of Organic Vegan Quick Rolled Oats with 1/2 cup of non-dairy milk, a banana, and a handful of spinach or other fruits.
2. Blend until smooth for a nutritious, filling smoothie.

Baked Oats:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix 1 cup of Organic Vegan Quick Rolled Oats, 1/2 cup of non-dairy milk, 1 mashed banana, and sweeteners of choice.
3. Pour the mixture into a greased baking dish and bake for 25-30 minutes until set.
4. Enjoy as a warm breakfast or dessert.

Savory Oats:

1. Cook 1/2 cup of Organic Vegan Quick Rolled Oats in 1 cup of water or broth.
2. Stir in savory ingredients like sautéed mushrooms, spinach, and a dash of salt and pepper.
3. Top with a drizzle of olive oil or vegan cheese for a savory oatmeal dish.